Can you imagine mixing Ricotta with Roasted Red Peppers? Let me tell you, it's deceivingly amazing. Our Roasted Red Pepper Ricotta has a Southwestern flavor that you won't want to miss. Mixed with a little cumin, chili powder, garlic and sriracha, you'll be slathering this cheese all over nachos, tacos, burritos, scrambled eggs, toast, or flatbread.
Why is my Ricotta different?
Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other.
The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon. Perfection by the spoonful, but divine on crackers, fresh baguettes, pasta, wood fired pizza, toast or bagels or as a dip for fruit or vegetables.
Applewood Smoked Ricotta Signature cheese by Crooked Face Creamery Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh... View full product details
Can't decide which flavor to try? Try them all with our sampler pack! A variety of four flavors. Sampler pack includes: Roasted Red Pepper Pressed... View full product details
Fresh Pesto layered within our rich creamy whole milk pressed Ricotta. With each slice, you get a lovely balance of both pesto and cheese. Perfection... View full product details