$32.00
Known at my local market as "dollops of loveliness..." This delightful balance of fresh rosemary and garlic is a real crowd pleaser. Rich in flavor yet versatile. It shines on focaccia, flatbreads, in a grilled cheese, on baked chicken, paninis, wraps, and quiches.
“Delicious, yes! Addicting, totally! I HIGHLY recommend the Pressed Ricotta, out of this world! There was one flaw to this chunk of cheese though... it only lasted a day at my house, and even more sadly, I think I’m the one that ate most of it!”
– Julie Parenteau
Why is my Ricotta different?
I have been making whole milk Ricotta for over 12 years, and over time have combined techniques from a variety of traditional recipes to perfectly convert the rich in butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon.
$8.99
Applewood Smoked Ricotta Signature cheese by Crooked Face Creamery Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh... View full product details
$32.00
Can't decide which flavor to try? Try them all with our sampler pack! A variety of four flavors. Sampler pack may include: Roasted Red Pepper... View full product details
$8.99
Fresh Pesto layered within our rich creamy whole milk pressed Ricotta. With each slice, you get a lovely balance of both pesto and cheese. Perfection... View full product details