Torta Rustica Vegetarian

Torta Rustica Vegetarian

Ingredients

Crust

  • 2 1⁄4 cups flour
  • 3⁄4 cups cornmeal
  • 1⁄2 tsp salt
  • 3⁄4 cup butter, diced
  • 2 eggs
  • 4T cold water

Filling

  • 1 1⁄2 cups CFC herbed pressed ricotta
  • 1 cup grated Parmesan
  • 1⁄4 cup parsley
  • Other herbs as desired
  • 2 cups CFC mozzarella cheese
  • 1 package spinach
  • Small jar sun dried tomatoes, oil removed
  • 2 eggs

Directions

Crust

  1. Mix flour, cornmeal, and salt in a bowl. Cut in butter until mixture resembles coarse crumbs.
  2. Beat 2 eggs with 3T cold water, stir into flour mixture until dough holds together. Add more water if needed. Divide dough into 1/3 and 2/3.
  3. Wrap each with plastic wrap and refrigerate at least 30 minutes.