Roasted Red Pepper Herbed Ricotta

Can you imagine mixing Ricotta with Roasted Red Peppers? Let me tell you, it's deceivingly amazing. Our Roasted Red Pepper Ricotta has a Southwestern flavor that you won't want to miss. Mixed with a little cumin, chili powder, garlic and sriracha, you'll be slathering this cheese all over nachos, tacos, burritos, scrambled eggs, toast, or flatbread.

Why is my Ricotta different?

Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other.

The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon. Perfection by the spoonful, but divine on crackers, fresh baguettes, pasta, wood fired pizza, toast or bagels or as a dip for fruit or vegetables.



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