Fresh Pesto layered within our rich creamy whole milk pressed Ricotta. With each slice, you get a lovely balance of both pesto and cheese. Perfection by the spoonful, but divine on crackers, fresh baguettes, pasta, wood fired pizza, or stuffed shells.
"This is heaven, Amy Rowbottom. If you haven't tried @crookedfacecreamery you need to! #sogood #support local"
- Brandi Meisner
Why is my Ricotta different?
I have been making whole milk Ricotta for over 7 years, and over time have combined techniques from a variety of traditional recipes to perfectly convert the rich in butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon.
Applewood Smoked Ricotta Signature cheese by Crooked Face Creamery Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh... View full product details
Can't decide which flavor to try? Try them all with our sampler pack! A variety of four flavors. Sampler pack includes: Roasted Red Pepper Pressed... View full product details
Perfect blend of fresh diced scallions and cilantro, mixed in with rich creamy lightly salted Ricotta. Best used as a spread on crackers, an essential... View full product details