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Known at my local market as "dollops of loveliness..." This delightful balance of fresh rosemary and garlic is a real crowd pleaser. Rich in flavor yet versatile. It shines on focaccia, flatbreads, in a grilled cheese, on baked chicken, paninis, wraps, and quiches.
“Delicious, yes! Addicting, totally! I HIGHLY recommend the Pressed Ricotta, out of this world! There was one flaw to this chunk of cheese though... it only lasted a day at my house, and even more sadly, I think I’m the one that ate most of it!”
– Julie Parenteau
Why is my Ricotta different?
I have been making whole milk Ricotta for over 7 years, and over time have combined techniques from a variety of traditional recipes to perfectly convert the rich in butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon.
Applewood Smoked Ricotta Signature cheese by Crooked Face Creamery Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh... View full product details
Can't decide which flavor to try? Try them all with our sampler pack! A variety of four flavors. Sampler pack includes: Roasted Red Pepper Pressed... View full product details