The day i started making cheese, everything changed for me. Nothing compares to the feeling I get when a customer walks up to my booth, tastes a sample, smiles and tells me how delicious it is. That’s it for me. It doesn’t get any better than that.
Over the last eight years, my road to understanding and making artisan cheese has been interesting and unpredictable. But here I am, in my early 30’s making cheese and loving every moment of it. I sell my unique mix of award winning cheeses at farmers’ markets, specialty shops, bakeries and farm to table restaurants across the state. All cheeses are handcrafted with high quality local whole Jersey milk, no preservatives, and limited ingredients, and often specially cold-smoked, for the creamiest, richest flavor and texture.
For weekly updates on where to find my cheeses, please visit my Facebook page.