Fresh Pesto Whole Milk Herbed Ricotta

Fresh Pesto layered within our rich creamy whole milk pressed Ricotta. With each slice, you get a lovely balance of both pesto and cheese. Perfection by the spoonful, but divine on crackers, fresh baguettes, pasta, wood fired pizza, or stuffed shells.

"This is heaven, Amy Rowbottom. If you haven't tried @crookedfacecreamery you need to! #sogood #support local"

- Brandi Meisner

Why is my Ricotta different?

I have been making whole milk Ricotta for over 12 years, and over time have combined techniques from a variety of traditional recipes to perfectly convert the rich in butterfat whole milk to rich flavorful Ricotta. Ricotta is normally made with whey left over from making other cheeses, but I make mine with fresh, whole Jersey milk, resulting in a consistency and flavor that is unlike any other. The fresh herbs and light bit of salt takes the flavor of this cheese and sends it over the moon.