A signature cheese, distinct, delicious... Smoked over local Applewood, the low heat slow cold smoke results in a unique savory flavor. It’s incredibly versatile – perfect as a table cheese, as well as in grilled sandwiches, burgers, omelets, salads and pasta.
"You can tell how much love and care goes into each small batch of artisan cheese, all the way from the packaging to the rind to all of the flavors. It pairs well with just about anything; fruit platters, bread trays, with wine, on pizza.... or just by itself! We're lucky to have such big talent in our small towns!"
- Natasha Colbry, Spruce Mill Farm & Kitchen
Limited availability. Aged at least 60 days. For larger orders, by the wheel, etc. please contact me at email@example.com
SOLD OUT UNTIL SPRING! Our Raclette style cheese, Bonfire, is a cheese that's meant to be shared. Washed in a locally brewed pale ale, our Bonfire... View full product details
State of Maine Cheese Co. Cheddar cold smoked by Crooked Face Creamery over Fresh Rosemary, Juniper Berries and locally sourced Applewood. A mild cheddar with a... View full product details
Lives up to it's name! So so buttery, this cheese embodies all the beautiful qualities of Jersey cows milk. Rich and smooth, with light notes... View full product details