Our Raclette style cheese, Bonfire, is a cheese that's meant to be shared. Washed in a locally brewed pale ale, our Bonfire Raclette is funky and floral, with an ale finish. Melt this cheese on, well, just about anything! Or just serve up at room temp on a cheese board with your favorite accoutrements. A raw milk cheese, aged at least 60 days.
Applewood Smoked Ricotta Signature cheese by Crooked Face Creamery Cold smoked with organic local Applewood, made with whole milk from registered Jersey cows. Fresh... View full product details
Can't decide which flavor to try? Try them all with our sampler pack! A variety of four flavors. Sampler pack may include: Roasted Red Pepper... View full product details
Fresh Pesto layered within our rich creamy whole milk pressed Ricotta. With each slice, you get a lovely balance of both pesto and cheese. Perfection... View full product details