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Herbed Gouda-Style Cheese

Every other batch, I like to mix it up and incorporate some herbed varieties of my Gouda-style cheese into my rotation. I generally rotate between Red Pepper and Fresh Rosemary infused Gouda's. This month, our Rosemary Natural Rind Gouda is on the shelves!

All are aged a minimum of three months, with a natural rind. A drier but very flavorful version of a traditional Gouda. The availability of these flavors varies, so please contact me to see what's in season before you order. Or I can just surprise you!

“Repeat customer. The red pepper Gouda has zip to it! Awesome flavor & texture.”

– Tracy D. Sharon

Limited Availability. Aged at least 60 days. For larger orders, by the wheel, etc. please contact me at 858-5096 or

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