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Our Raclette style cheese, Bonfire, is a cheese that's meant to be shared. Washed in a locally brewed pale ale, our Bonfire Raclette is funky and floral, with an ale finish. Melt this cheese on, well, just about anything! Or just serve up at room temp on a cheese board with your favorite accoutrements. A raw milk cheese, aged at least 60 days.
A signature cheese, distinct, delicious... Smoked over local Applewood, the low heat slow cold smoke results in a unique savory flavor. It’s incredibly versatile –... View full product details
State of Maine Cheese Co. Cheddar cold smoked by Crooked Face Creamery over Fresh Rosemary, Juniper Berries and locally sourced Applewood. A mild cheddar with a... View full product details
Lives up to it's name! So so buttery, this cheese embodies all the beautiful qualities of Jersey cows milk. Rich and smooth, with light notes... View full product details